A University of Colorado Cancer study published this week in the
journal Carcinogenesis
shows that bitter melon juice restricts the ability of pancreatic cancer cells
to metabolize glucose, thus cutting the cells' energy source and eventually
killing them.
"Three
years ago researchers showed the effect of bitter melon extract on breast cancer
cells only in a Petri dish. This study goes much, much farther. We used the
juice -- people especially in Asian countries are already consuming it in
quantity. We show that it affects the glucose metabolism pathway to restrict
energy and kill pancreatic cancer cells," says Rajesh Agarwal, PhD,
co-program leader of Cancer Prevention and Control at the CU Cancer Center and
professor at the Skaggs School of Pharmacy and Pharmaceutical Sciences.
The
result, Agarwal says, is, "Alteration in metabolic events in pancreatic
cancer cells and an activation of the AMP-activated
protein kinase, an enzyme that indicates low energy levels in the
cells."
"It's
a very exciting finding," Agarwal says. "Many researchers are
engineering new drugs to target cancer cells' ability to supply themselves with
energy, and here we have a naturally-occurring compound that may do just
that."
12032012 Science Daily
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